Coffee menu updated

Double espresso with frothed milk

Espresso with frothed milk

Vanilla Cinnamon

Espresso with vanilla ice cream

2 scoops vanilla ice cream, espresso, cold milk

Sweetened condensed milk, ice cubes, double espresso, cold milk 

2 scoops vanilla ice cream, dark chocolate, cold milk

Our Special Cheesecake

dry

Sparkling wine, dry

Port Wine, Bitter Tonic

Aperol, sparkling wine

Lillet Blanc, Russian Wild Berry, red currants

Lillet Blanc, Ginger Ale, lime juice

Jever Fun

Treat yourself to the lagoon. Very dense NEIPA with a taste of citrus fruits, a hint of coconut, and vanilla. You can almost dream of the Caribbean.

Our best Bohemian lager (Pils), with defined hop and malt flavor and the pleasant bitterness of Saaz hops. Na Zrdravi! 

Traditionally caught and prepared Portuguese sardines in marinade.

Traditionally caught and prepared Portuguese sardines in olive oil with red peppers.

Traditionally caught and prepared Portuguese sardines in spicy tomato sauce with olive oil.

Traditionally caught and prepared Portuguese sardines in tomato sauce with olive oil.

Traditionally caught and prepared Portuguese sardines in olive oil with oregano.

Traditionally caught and prepared Portuguese sardines in olive oil and lemon.

Traditionally caught and prepared Portuguese sardines in olive oil.

Portuguese Sardines in Olive Oil

Portuguese sardines in spicy olive oil

Traditionally caught and prepared Portuguese sardines in olive oil with a smoky flavour.

Traditionally caught and prepared Portuguese sardines in olive oil with truffle flavor.

Portuguese Mackerel Fillets in Olive Oil by Ati Manel.

Portuguese Tuna Fillets in Olive Oil by Ati Manel.

Spanish Marinated Mussels by Ati Manel

Spanish Spicy Mussels by Ati Manel